How to use the EasyOven™
"How to cook Basmati Rice".
Made in the EasyOven, this fool-proof recipe only requires you to leave the rice to boil for 2 minutes and, because you are taking it off your stove heat source, you will never have burnt rice ever again!
When cooking your fabulous dish make sure you bring the food to the boil and continue boiling for the recommended amount of time on the stove, burner or fire before transferring the pot to the EasyOven™.
Keep the lid on and do not place the pot on a cool surface on the way to the EasyOven™. This will make sure heat is not lost in the transfer process.
Open the EasyOven™ wide ensuring that the cord is fully extended and out of the way.
Slide your pot into the EasyOven™ and close immediately pulling the cord tight around the pot to trap any escaping heat.
Do NOT peep before cooking time is up, or heat will be lost!
Make sure the pot you are using fits into the EasyOven™.
Use the correct size pot for the amount of food needed.
Have the EasyOven™, within easy reach, but ensuring it is safely away from any fire hazard.
Never place your EasyOven™ on the stove or in the oven.
Boiling point must always be reached before placing pot in the EasyOven™.
Keep out of reach of small children during the cooking process.