We have partnered with an amazing Australian company, to bring you the safest, most sustainable products available!
Their company evolved from a need to create home-made, preservative free, additive free foods, and chemical free body products to combat the ever increasing food allergy and chemical sensitivity within our society. From this, they have built a strong community, providing pure cultures, equipment and education for conscious foodies to fill their dietary requirements and gourmet food cravings and to make all natural body products that are chemical free and sustainable!
Everything supplied is researched with our main product lines include cheese-making kits, yoghurt cultures, lacto-fermentation (probiotic) cultures, and home preserving supplies, natural soap and cosmetic kits and supplies.
With our help Australians are able to produce their own artisan cheeses, from chevre and cream fraiche to feta and camembert, and boutique lacto-ferments, such as kimchi, sauerkraut, natural pickles, kefir and kombucha. We support people in learning the skills needed to take back control of their diets and help develop their confidence to bring back the crafts of home cheese-making and home preserving.
We provide kits, accessories and education so you can make your own gourmet cheeses, thick and creamy probiotic yoghurts, non-dairy vegan yoghurts, lacto-fermented veggies, additive free home preserves, and chemical free natural soap and cosmetics. Kits are available for the novice to advanced DIYer to help you take another step in the right direction towards sustainability.