Make beautiful, fresh Mozzarella in just 30 minutes. This is the real thing. Perfect on a pizza or marinated with your favourite flavours.
This Kit Contains:
- 12 page Recipe / Instruction Booklet
- Reusable "Loose Weave" Cheese Cloth
- 200 mm Dairy Thermometer
- 10 Vegetable Rennet Tablets
- 250 gm Cheese Salt
- 250 gm Citric Acid
- 50 ml Calcium Chloride
You Will Need: (most of which can be found in your kitchen)
- Stainless steel pot to place your milk in large enough to hold four litres
- Stainless steel perforated spoon
- Stainless steel curd knife
- Stainless steel ladle
- Microwave safe bowl
- Measuring spoons
- Rubber Gloves
How Much Does It Make?
This kit will make up to 40 batches of Mozzarella, each batch being 600 to 700 grams.