This fermentation system is perfect for fermenting small batches of kimchi or sauerkraut, olives or traditional dill pickles.
- The grate holds your vegetables under the fermenting liquid, preventing any of your food from floating to the surface and spoiling.
- The 2-part airlock is easy to clean and allows fermentation gasses to escape on their own while keeping the pail sealed from any contamination. This makes the system much safer and easier to use.
- 2.2 litre fermentation pail.
- Grate to hold vegetables down, preventing spoilage.
- Lid with hole and grommet for fitting airlock.
- 2 part, one-way airlock to seal out contaminates.
- Second lid without hole for storing your fermented veggies in the pail after fermentation.
Fermentation System with Airlock