Probiotic Vegetable & Dairy Culture can be used for adding probiotics to yoghurt or culturing and fermenting vegetables to make dishes such as Korean kimchi or German sauerkraut.
Probiotic Vegetable & Dairy Culture Contains:
- Lactobacillus rhamnosus
and a selected strain of
- Lactobacillus plantarum
How Does It Work?
- Probiotic Vegetable & Dairy Culture is a protective culture inhibiting unwanted bacteria, yeasts and moulds.
- May be applied in probiotic products such as fermented milk products and in cultured vegetables.
- Multi-purpose probiotic culture that can be used to make probiotic products such as fermented milk products, including yoghurt and soft cheeses, or fermented food recipes such as saurkraut, kimchi, fermented juices, sauces and more.
- To add probiotics to dairy yoghurt, simply sprinkle the culture powder directly into your milk at the same time as you add your yoghurt starter culture, ensuring that the culture is well dispersed by gentle stirring.
Please Note: Probiotic Vegetable & Dairy Culture will not make yoghurt on its own and must be used in addition to a yoghurt starter culture to make yoghurt.